takeyoshi no kokoro 偉良の心

2008年11月17日月曜日

Niigata Bust Pudding 新潟おっぱいプリン

Rendang Chicken レンダングチキン

2008年11月15日土曜日

14 Nov 2008 Dinner Together with my OB Project Team ２００８年１１月１４日ＯＢのプロジェクトのチームとの夕食

Yesterday, I had potluck dinner with my Organizational Behaviour Group Project teammates. There were five of us in a group, consiting of 5 different countries: Indonesia, Vietnam, Kyrgistan, USA and Japan.

I cooked Rendang Chicken ala Indonesia. Finally, I used the spices that I brought from Singapore. We also had gyoza, sashimi, mushroom soups, Fried Vietnamese Spring Rolls ("Nem" in Vietnamese), and various fruit and drinks.

Nice and delicious!

昨日私はＯＢグルプのチームメンバーと一緒に晩御飯を食べました。５人がいます。国民も５つあります、インドネシア、アメリカ、ベットナム、キルギシタン。

私はインドネシアの伝統的なCHICKEN　RENDANGという食べ物を料理した。やっと、シンガポールで買った材料を使った。私たちは餃子、刺し身、マスルームスープー、ネムというベットナムの伝統的な食べ物、色々な果物と飲み物を食事した。

楽しくて美味しかった！

13 Nov 2008 Dinner Together @ SD3 ２００８年１１月１３日にＳＤ３で友達との夕食

2008年11月12日水曜日

Grilled Fish 焼き魚

Japanese Persimmon 渋柿

I like this fruit very much. It is very sweet and cheap here. 6 pcs for 190 yen.　The flesh is similar to kiwi fruit.

この果物を大好きです。甘くて、安いです。六つ買ったら、１９０円かかります。キウイフルーツのような果肉だと思います。

About persimmon
Autumn is persimmon time in Japan. The shibugaki is an astringent persimmon that can be enjoyed only when it is very ripe, or has been blet. Persimmons are called ‘kaki’ in Japanese.

There are numerous varieties that come in two very distinct categories; either astringent or ‘regular’.

Fuyugaki - The regular persimmon, or fuyugaki is similar in shape to a conventional tomato and is eaten like an apple; peeled and sliced into wedges. This is the ‘garden variety’, entry level persimmon.

Shibugaki - The astringent shibugaki is very astringent. A shibugaki that is not over-ripe cannot be eaten, the mouth revolts in immediate protest and extreme pucker, by instinct. Ripening breaks down the culprit tannins.

(source: Kyotofoodie)

Snow in Urasa 浦佐での雪

Look! Even though it is now autumn, you can see snow on the mountain top.

ほら！秋なのに、山上で雪が見えるよ！

2008年11月10日月曜日

Okutadami Lake Trip 奥只見湖

Today, I went to Okutadami Lake/ Dam. This trip is orginally organized for E-Biz students. Since there are some extra seats, I registered myself. I consider this as my birthday gift. ^_^... (Today aka 9 Nov is actually my birthday).

今朝奥只見湖へ行った。この旅行は実はＥ－ＢＩＺの学生専用だけですが、エクストラ席があるので、僕はこの旅行を申し込んだ。今日は僕の誕生日ですから、これは自分のプレーゼントだと思う。

About the Lake Okutadami
The Lake Okutadami is an artificial lake in the prefectural boundary in Fukushima Prefecture and Niigata Prefecture.

It is built for the purpose of construction of hydraulic power generation. The reflection of the mountains on the surface of the lake is beautiful. Excursion ships in lake Okutadami, excursion ships to Ginzandaira or regular ships to Ozeguchi are available. By using the ship from here makes day trip to Oze possible.

This dam has the largest water storage capacity in Japan. The area around the dam, the largest man-made lake in the Orient, is nature's playground, pleasing visitors with residual snow, fresh verdure and crimson foliage in their respective seasons, as well as hiking and fishing.